A Taste of the East

A taste of Indonesia comes to the Book Festival with award-winning cookbook writer and Good Food Channel editor Eleanor Ford. Ford predicts the country’s cuisine to be the next hot thing in Asian food, following the rising trends of Vietnamese, Korean and Malaysian cooking. Enjoy the company of the author over afternoon tea as she introduces you to enchanting and accessible meals covering the refined cooking of Java and the festival foods of Bali.

Part of our The World on a Plate series of events.