Step into Sabrina's Kitchen

With a hugely successful London supper club and a series of bestselling, accessible recipe books under her belt, British-Iranian chef and food writer Sabrina Ghayour is fast becoming a new foodie superstar. New book Bazaar makes the magic of Middle Eastern veggie cooking easy for anyone to achieve. Ghayour teaches Persian cookery across the country and today the ‘new queen of Eastern cooking’ will have you salivating over her sumptuously simple recipes as you tuck into a Middle Eastern-inspired afternoon tea.

Part of our The World on a Plate series of events.