Getting Under the Skin of Eating
Fri 16 Aug 19:30 - 21:00
The Perfect Diet
What we eat and where it comes from is becoming increasingly complex. What is a healthy diet and how secure are our food sources? With more and more diet advice being published every day, veganism making the news headlines and the growth of gene-based diets, it’s easy to get lost trying to understand our own and the planet’s health. Our expert panel asks if there really is a perfect way to eat, chaired by Nikki Welch with diet, fitness and health journalist Laura Dennison, Emad Al Dujaili from the Centre of Cardiovascular Science at the University of Edinburgh and The Scotsman’s food and drink columnist Stephen Jardine.
Part of our Telling New Stories series of events.