The Scottish Mortgage Investment Trust Event
Mon 19 Aug 14:15 - 15:15
The future of food
Here to present her new book Food Routes, food historian and futurist Robyn Metcalfe explores a largely overlooked process of the global food system: how are edible goods moved from producer to consumer? She discusses the supply chain that is attempting to keep up with our new means of ordering and receiving food, as well as the very real possibility that one day it might be robots tending produce in tall greenhouses.
Part of our The World on a Plate series of events.