Claire MacDonald - with John Dickie
In this 2007 podcast, two top chefs talk food. Food-writer Claire MacDonald imparts a few tips on how to make special occasions truly special with her customary energy and enthusiasm, while Italian expert John Dickie chats about Italian cities and their importance to Italy's world-famous cuisine.
Loading the player... if your browser supports audio and video it
should appear in a few moments.
Book Festival News
Our response to today's statement from Fossil Free BooksWednesday 15 May
Listen to more
Andrea Levy
Jasper Fforde (2018 Event)
The Siobhan Dowd Trust Memorial Lecture: Matt Haig (2015 Event)
Ngugi wa Thiong'o
Simmone Howell (2010 schools event)
Juliana Buhring (2017 Event)
Dyslexia debate (2012 event)
Ian Rankin
Stuart Cosgrove: The Soul Of Muhammad Ali (2020 Event)
Danny Wallace (2012 event)