Best Root Forward: A Table Talk with Alissa Timoshkina

A love letter to the vegetables that define the most vibrant dishes in Eastern European cooking, Alissa Timoshkina’s Kapusta shines light on little-known culinary cultures and histories – and will become your new favourite cookbook. Delight your senses today as Timoshkina recreates a recipe for you to try while she talks with Caroline Eden, sharing stories, chatting about her work for the global fundraising campaign #CookForUkraine, and, no doubt, waxing lyrical about her very favourite herb: dill.

Ticket includes: a welcome drink and a delicious food taster.

All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.

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Table Talk

Our expanded Table Talks series, with top chefs and food writers taking to the stage – or rather around the table – in intimate gatherings with audiences to enjoy delicious food and make memories together…

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