Diana Henry: A Life in Food

Diana Henry is one of the UK’s best loved food writers, celebrated for her vivid, nourishing essays and cookbooks. Henry has plentiful stories to share from over two decades travelling, writing, and, most importantly, eating her way across the globe, from the suburbs of Rome to the hillsides of Vermont. Reflecting on Crazy Water, Pickled Lemons, join this warm, inspiring conversation, chaired by Marjorie Lotfi, about the joy and power of good food.

Supported by Claire and Mark Urquhart.

Categories: Food & Drink, Non-fiction

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Fascinating Non Fiction

Fascinating Non-Fiction will explore everything from moving memoirs to scientific excavations, family odysseys to travelogues…

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