Have Lunch with Sami Tamimi

In his first solo cookbook, Boustany, Sami Tamimi draws inspiration from growing up in Palestine, eating produce from his grandfather's luscious, lovingly tended garden: vegetables and herbs that transformed into dishes bringing family and community together. Today, the award-winning chef, restauranteur, and co-author of Falastin prepares a delicious meal for you, reflecting on these roots and sharing the emotions and memories with which his food is infused. Join us for this love letter to fresh, vibrant ingredients - and to Palestine.

Ticket includes: a welcome snack and drink, and a generous lunch with drinks on the table.

All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.

Categories: Food & Drink, Non-fiction

Share this event

---

Table Talk

Our expanded Table Talks series, with top chefs and food writers taking to the stage – or rather around the table – in intimate gatherings with audiences to enjoy delicious food and make memories together…

Why not try? The Adventure of Fermentation: A Table Talk with Kenji Morimoto Tue 12 Aug 15:30 - 17:00 Why not try? The Unserious Wine Club: A Table Talk with Hannah Crosbie Wed 20 Aug 19:30 - 21:00