The Adventure of Fermentation: A Table Talk with Kenji Morimoto

If you didn’t know the world of fermentation and food preservation could be fascinating, downright delicious and, well, mind-bendingly cool, chances are you’ve never come across Kenji Morimoto or his new cookbook, Ferment. Get down to Elliott’s to see this fermenting guru in action as he talks with Candice Chung, sharing stories and tips on how to fold the ancient technique of food preservation and flavour into your everyday cooking – then taste for yourself what he’s created. 

Ticket includes: a welcome drink and a delicious food taster.

All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.

Categories: Food & Drink, Non-fiction

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Table Talk

Our expanded Table Talks series, with top chefs and food writers taking to the stage – or rather around the table – in intimate gatherings with audiences to enjoy delicious food and make memories together…

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