A Workshop with Kenji Morimoto: Follow Your Gut

Want to do your microbiome a massive favour, while also feeling like you’re definitely where it’s at in the food world? Well, get stuck right into this hands-on workshop on fermentation at Elliott’s, led by the extremely engaging Kenji Morimoto, author of Ferment. You’ll have drinks, samples, and yes – make your own pickles to take away. And please believe us – you think you know pickles. But you really, really don’t. Follow your gut and find out!

All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.

Categories: Food & Drink, Non-book

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Table Talk

Our expanded Table Talks series, with top chefs and food writers taking to the stage – or rather around the table – in intimate gatherings with audiences to enjoy delicious food and make memories together…

Why not try? Dinner for One: A Table Talk with Michèle Roberts Wed 20 Aug 15:30 - 17:00 Why not try? Caroline Eden & Monisha Rajesh: The Track Less Travelled Tue 12 Aug 16:00 - 17:00