From There to Here: A Table Talk with Diana Henry

One of the UK’s best-loved food writers, Diana Henry (author of How to Eat a Peach and A Bird in the Hand, among many beloved Telegraph features) joins us with a new edition of the cookbook that started it all: Crazy Water, Pickled Lemons. Hear her share stories with Times restaurant critic Chitra Ramaswamy, unpacking the aromatic Middle Eastern, Mediterranean, and North African dishes that inspired the book – which you can sample yourself today. 

Ticket includes: a welcome drink and a delicious food taster.

All menus at Elliott’s Studio cater to a vegetarian diet. If you have dietary requirements, please email boxoffice@edbookfest.co.uk at your earliest convenience and we will do our best to accommodate.

Categories: Food & Drink, Memoir, Non-fiction

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Table Talk

Our expanded Table Talks series, with top chefs and food writers taking to the stage – or rather around the table – in intimate gatherings with audiences to enjoy delicious food and make memories together…

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